Monthly Archives: November 2010

“Rice Crunch-Ems” cereal (gluten free, or Rice Chex if they are gluten free)
garlic
Italian seasoning
Parmesan cheese
1 egg

pulverize the Rice Crunch-Ems in a blender, past crumbs, to a powder. Sprinkle in other stuff. Dip mozzarella sticks in beaten egg, roll in Rice Crunch-Ems mix, fry in pan using olive oil.

1 cup oil
3 eggs
2 cups sugar
2 cups grated zucchini
3 tsp vanilla
2 1/2 cups flour or GF Mix
1 tsp baking soda
1/2 tsp baking powder
3 tsp cinnamon
1/2 cup cocoa
1 tsp salt
2 tsp xanthan gum

2 parts rice flour
2/3 part corn starch
1/3 part tapioca flour